Vitamin B-6 in Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) there is 0.021 mg of Vitamin B-6.
Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)
Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
83.18 g
|
83.18
|
g
|
83.18%
|
Energy (calorie)
|
67 kcal
|
67
|
kcal
|
|
Energy (joule)
|
279 kJ
|
279
|
kJ
|
|
Protein
|
0.36 g
|
0.36
|
g
|
0.36%
|
Total lipid (fat)
|
0.09 g
|
0.09
|
g
|
0.09%
|
Ash
|
0.28 g
|
0.28
|
g
|
0.28%
|
Carbohydrate, by difference
|
16.1 g
|
16.1
|
g
|
16.1%
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
3.1%
|
Sugars, total
|
10.23 g
|
10.23
|
g
|
10.23%
|
Sucrose
|
2.11 g
|
2.11
|
g
|
2.11%
|
Glucose (dextrose)
|
2.48 g
|
2.48
|
g
|
2.48%
|
Fructose
|
5.64 g
|
5.64
|
g
|
5.64%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.15 mg
|
0.15
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
14
|
mg
|
0.01%
|
Potassium, K
|
122 mg
|
122
|
mg
|
0.12%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.13 mg
|
0.13
|
mg
|
|
Copper, Cu
|
0.104 mg
|
0.104
|
mg
|
|
Manganese, Mn
|
0.047 mg
|
0.047
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.8 mg
|
2.8
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.023 mg
|
0.023
|
mg
|
|
Niacin
|
0.152 mg
|
0.152
|
mg
|
|
Pantothenic acid
|
0.057 mg
|
0.057
|
mg
|
|
Vitamin B-6
|
0.021 mg
|
0.021
|
mg
|
|
Folate, total
|
7 µg
|
7
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Choline, total
|
5.1 mg
|
5.1
|
mg
|
0.01%
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
11 µg
|
11
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
19 IU
|
19
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
11 µg
|
11
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin K (phylloquinone)
|
5.2 µg
|
5.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
|
Threonine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Isoleucine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Leucine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Lysine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Methionine
|
0.002 g
|
0.002
|
g
|
|
Cystine
|
0.001 g
|
0.001
|
g
|
|
Phenylalanine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Tyrosine
|
0.002 g
|
0.002
|
g
|
|
Valine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Arginine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Histidine
|
0.001 g
|
0.001
|
g
|
|
Alanine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Aspartic acid
|
0.101 g
|
0.101
|
g
|
0.10%
|
Glutamic acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
Glycine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Proline
|
0.02 g
|
0.02
|
g
|
0.02%
|
Serine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Nutrients in Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)